{"product_id":"9781071629338","title":"Basic Protocols on Emotions, Senses, and Foods","description":"\u003ch1\u003eBasic Protocols on Emotions, Senses, and Foods\u003c\/h1\u003e \u003ch2\u003eBensafi, Moustafa\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAuthoritative and cutting-edge, \u003ci\u003eBasic Protocols on Emotions, Senses, and Foods\u003c\/i\u003e aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2023-01-26\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9781071629338\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-1-0716-2934-5\u003c\/p\u003e \u003cp\u003eDimensions: 254.0cm x178.0cm\u003c\/p\u003e \u003cp\u003ePages: 278.0\u003c\/p\u003e ","brand":"Springer US","offers":[{"title":"Default Title","offer_id":44809616556172,"sku":"9781071629338","price":197.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781071629338.jpg?v=1763656660","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781071629338","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}