{"product_id":"9781071623473","title":"Methods and Protocols in Food Science","description":"\u003ch1\u003eMethods and Protocols in Food Science\u003c\/h1\u003e \u003ch2\u003eBetim Cazarin, Cinthia Baú\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers. Chapters are split into two parts detailing experimental diets, monitor food intake, weight gain, evaluate biological samples, predict physiological changes, evaluate bioavailability of bioactive, anamnesis, measure the metabolic rate, assessing the body composition, assessing glucose homeostasis, and monitoring the metabolomic pathways.\u003c\/p\u003e\n\n\u003cp\u003eAuthoritative and cutting-edge, \u003ci\u003eBasic Protocols in Foods and Nutrition \u003c\/i\u003eaims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Humana\u003c\/p\u003e \u003cp\u003ePublication Date: 2023-06-08\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e \u003cp\u003eISBN-13: 9781071623473\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-1-0716-2345-9\u003c\/p\u003e \u003cp\u003eDimensions: 254cm x178cm\u003c\/p\u003e \u003cp\u003ePages: 409\u003c\/p\u003e ","brand":"Springer US","offers":[{"title":"Default Title","offer_id":45385487024268,"sku":"9781071623473","price":152.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781071623473.jpg?v=1779970920","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781071623473","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}