{"product_id":"9780852382769","title":"Culture of Cold-Water Marine Fish","description":"\u003ch1\u003eCulture of Cold-Water Marine Fish\u003c\/h1\u003e\u003ch3\u003eErlend Moksness | E. Kjorsvik | Y. Olsen\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Fisheries \u0026amp; Aquaculture\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eWith the continuing decline of commercial stocks of wild-caught fish, the interest in the culture of cold-water marine fish is rapidly growing, with much ongoing research into the development of this area. This important and timely book reviews the current and potential future situation concerning the major exploited marine fish species, such as cod, haddock, hake, wolf-fish, halibut, turbot and sole.  \u003cp\u003eThe editors of \u003ci\u003eCulture of Cold-Water Marine Fish\u003c\/i\u003e have drawn together and carefully edited chapters from a wide range of international scientists. The contents list includes detailed reviews of abiotic factors, microbial interactions, prophylaxis and disease, live food and first feeding technologies, brood stock and egg production, functional development, weaning and nursery, on-growing to market size, status and perspectives for the species covered, stock enhancement and sea ranching, and an analysis of the finances, economics and markets for the fish species used in marine aquaculture.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eCulture of Cold-Water Marine Fish\u003c\/i\u003e is an essential purchase for personnel involved in marine aquaculture, whether managing fish farms, supplying equipment and feed to the industry, or researching, studying or teaching the subject. Marine biologists, fisheries scientists, fish biologists, ecologists and environmental scientists will all find much of use and interest in this timely book. Libraries in all universities and research establishments where these subjects are studied and taught should have copies.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cb\u003eE. Moksness\u003c\/b\u003e is based at the Institute of Marine Research, Flodevigen Marine Research Station, His, Norway.  \u003cp\u003e\u003cb\u003eE. Kjorsvik\u003c\/b\u003e is at the Department of Biology, Brattora Research Center, Norwegian University of Science and Technology, Trondheim, Norway.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eY. Olsen\u003c\/b\u003e is at the Trondheim Biological Station, Department of Biology, Norwegian University of Science and Technology, Trondheim, Norway.\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e26 January 2004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780852382769\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e544\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e60.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44380503605388,"sku":"9780852382769","price":279.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780852382769_f6ba24e6-248f-41c2-97a7-ee20e5beffd8.jpg?v=1780101281","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780852382769","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}