{"product_id":"9780813824536","title":"Functional Foods, Nutraceuticals, and Degenerative Disease Prevention","description":"\u003ch1\u003eFunctional Foods, Nutraceuticals, and Degenerative Disease Prevention\u003c\/h1\u003e\u003ch3\u003eGopinadhan Paliyath | Marica Bakovic | Kalidas Shetty\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003ci\u003eFunctional Foods, Nutraceuticals and Degenerative Disease Prevention\u003c\/i\u003e is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms of their efficacy, highlighting the mechanism of action of their ingredients. The book focuses on the biochemistry and molecular biology of the disease prevention process rather than simply compiling the benefits of functional foods and nutraceuticals.  \u003cp\u003e Aimed primarily at an audience comprised of researchers, industry professionals, food scientists, medical professionals and graduate level students, \u003ci\u003eFunctional Foods, Nutraceuticals and Degenerative Disease Prevention\u003c\/i\u003e offers a mechanism-based interpretation for the effect of nutraceuticals within the human body. Ultimately, the discussion of the biological effects of a variety of functional foods will provide a wholesome approach to the maintenance of health through judicious choice of functional foods.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cb\u003eDr Gopinadhan Paliyath\u003c\/b\u003e is Professor in the Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada  \u003cp\u003e\u003cb\u003eDr Marica Bakovic\u003c\/b\u003e is Professor in the Department of Human Health \u0026amp; Nutritional Science, University of Guelph, Guelph, Ontario, Canada\u003c\/p\u003e \u003cp\u003e\u003cb\u003eDr Kalidas Shetty\u003c\/b\u003e is Professor in the Department of Food Science, University of Massachusetts, Amherst, MA, USA\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e15 November 2011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780813824536\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e424\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e34.24\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44384208453772,"sku":"9780813824536","price":240.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780813824536_a024053d-248b-4db1-852a-67205071890d.jpg?v=1780111980","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780813824536","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}