{"product_id":"9780813821269","title":"Organic Meat Production and Processing","description":"\u003ch3\u003eInstitute of Food Technologists Series\u003c\/h3\u003e\u003ch1\u003eOrganic Meat Production and Processing\u003c\/h1\u003e\u003ch3\u003eSteven C. Ricke | Ellen J. Van Loo | Michael G. Johnson | Corliss A. O'Bryan\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003ci\u003eOrganic Meat Production and Processing\u003c\/i\u003e describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats.  \u003cp\u003e\u003ci\u003eOrganic Meat Production and Processing\u003c\/i\u003e serves as a unique resource for fully understanding the current and potential issues associated with organic meats.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cb\u003eSteven C. Ricke\u003c\/b\u003e, Professor and Wray Endowed Chair in Food Safety and Director of the Center for Food Safety, Food Science Department, Division of Agriculture, University of Arkansas, Fayetteville, USA  \u003cp\u003e\u003cb\u003eEllen J. Van Loo\u003c\/b\u003e, Doctoral Researcher, Department of Agricultural Economics, Ghent University, Ghent, Belgium\u003c\/p\u003e \u003cp\u003e\u003cb\u003eMichael G. Johnson\u003c\/b\u003e, Emeritus Professor, Food Microbiology \u0026amp; Safety, Food Science Department, Division of Agriculture, University of Arkansas\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCorliss A. O’Bryan\u003c\/b\u003e, Post Doctoral Research Associate, Food Science Department, Division of Agriculture, University of Arkansas\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e01 May 2012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780813821269\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e464\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e37.12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44377801261196,"sku":"9780813821269","price":240.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780813821269_0721f495-d559-43e7-ac44-e7f8c99a6a10.jpg?v=1780282093","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780813821269","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}