{"product_id":"9780813819921","title":"The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops","description":"\u003ch1\u003eThe Molecular and Physiological Basis of Nutrient Use Efficiency in Crops\u003c\/h1\u003e\u003ch3\u003eMalcolm J. Hawkesford | Peter Barraclough\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Agriculture \/ Agronomy \/ Crop Science\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eEfforts to increase efficient nutrient use by crops are of growing importance as the global demand for food, fibre and fuel increases and competition for resources intensifies. \u003ci\u003eThe Molecular and Physiological Basis of Nutrient Use Efficiency in Crops\u003c\/i\u003e provides both a timely summary of the latest advances in the field as well as anticipating directions for future research.  \u003cp\u003e \u003ci\u003eThe Molecular and Physiological Basis of Nutrient Use Efficiency in Crops\u003c\/i\u003e bridges the gap between agronomic practice and molecular biology by linking underpinning molecular mechanisms to the physiological and agronomic aspects of crop yield. These chapters provide an understanding of molecular and physiological mechanisms that will allow researchers to continue to target and improve complex traits for crop improvement.\u003c\/p\u003e \u003cp\u003eWritten by leading international researchers, \u003ci\u003eThe Molecular and Physiological Basis of Nutrient Use Efficiency in Crops\u003c\/i\u003e will be an essential resource for the crop science community for years to come.\u003c\/p\u003e \u003cp\u003eSpecial Features:\u003c\/p\u003e \u003cul\u003e \u003cli\u003ecoalesces current knowledge in the areas of efficient acquisition and utilization of nutrients by crop plants with emphasis on modern developments\u003c\/li\u003e \u003cli\u003eaddresses future directions in crop nutrition in the light of changing climate patterns including temperature and water availability\u003c\/li\u003e \u003cli\u003ebridges the gap between traditional agronomy and molecular biology with focus on underpinning molecular mechanisms and their effects on crop yield\u003c\/li\u003e \u003cli\u003eincludes contributions from a leading team of global experts in both research and practical settings\u003c\/li\u003e \u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cb\u003eMalcolm J. Hawkesford\u003c\/b\u003e is Deputy Head of the Plant Sciences Department and Project Leader of the Nutrition Group at Rothamsted Research, UK.  \u003cp\u003e\u003cb\u003ePeter Barraclough\u003c\/b\u003e formerly a Group Leader in Crop Nutrition at Rothamsted Research, UK, now retired.\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e21 September 2011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780813819921\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e512\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e44.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44379879604364,"sku":"9780813819921","price":199.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780813819921_240d760d-b113-407b-9011-19843b222822.jpg?v=1780160783","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780813819921","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}