{"product_id":"9780813817521","title":"Color Atlas of Postharvest Quality of Fruits and Vegetables","description":"\u003ch1\u003eColor Atlas of Postharvest Quality of Fruits and Vegetables\u003c\/h1\u003e\u003ch3\u003eMaria Cecilia do Nascimento Nunes\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003eThe effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the \u003ci\u003eColor Atlas of Postharvest Quality of Fruits and Vegetables\u003c\/i\u003e. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g., color, shape, defects and injuries) of fruits and vegetables changes throughout their postharvest life and how storage temperature greatly contributes to critical quality changes.\u003c\/p\u003e \u003cp\u003eThe book's extensive coverage describes 37 different fruits and vegetables from different groups that were stored at five specific temperatures and photographed daily after specified elapsed periods of time.\u003c\/p\u003e \u003cp\u003eIndividual fruits and vegetables from the following groups are covered:\u003c\/p\u003e \u003cul\u003e \u003cli\u003esubtropical and tropical fruits\u003c\/li\u003e \u003cli\u003epome and stone fruits\u003c\/li\u003e \u003cli\u003esoft fruits and berries\u003c\/li\u003e \u003cli\u003ecucurbitaceae\u003c\/li\u003e \u003cli\u003esolanaceous and other fruit vegetables\u003c\/li\u003e \u003cli\u003elegumes and brassicas\u003c\/li\u003e \u003cli\u003estem, leaf and other vegetable\u003c\/li\u003e \u003cli\u003eand alliums\u003c\/li\u003e \u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv\u003e \u003cb\u003eMaria Cecilia do Nascimento Nunes, Ph.D.,\u003c\/b\u003e is Assistant Scientist in the Department of Food Science and Human Nutrition at the University of Florida, Gainesville, where she is also Courtesy Assistant Professor in the Department of Horticultural Sciences and a research member of the UF-IFAS Center for Food Distribution and Retailing.\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e17 June 2008\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780813817521\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e480\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e61.12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44310559490188,"sku":"9780813817521","price":291.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780813817521_40b20a74-6bcd-470b-bcb9-27c494ac798e.jpg?v=1780164436","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780813817521","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}