{"product_id":"9780813808840","title":"Preharvest and Postharvest Food Safety Contemporary Issues and Future Directions","description":"\u003ch3\u003eInstitute of Food Technologists Series\u003c\/h3\u003e\u003ch1\u003ePreharvest and Postharvest Food Safety\u003c\/h1\u003e\u003ch2\u003eContemporary Issues and Future Directions\u003c\/h2\u003e\u003ch3\u003eRoss C. Beier | Suresh D. Pillai | Timothy D. Phillips | Richard L. Ziprin\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eWhile presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, \u003ci\u003ePre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions\u003c\/i\u003e goes beyond other professional reference books by identifying the research needed to assure food safety in the future. The editors and authors not only review the current, cutting-edge literature in each of their areas, but provide insights and forward thinking into the development of new and innovative approaches and research strategies. Scientists and researchers from academia, government, and industry have collaborated to examine the high-priority food safety areas recognized by the federal government: pathogen\/host interactions; ecology, distribution and spread of foodborne hazards; antibiotic resistance; verification tests; decontamination and prevention strategies; and risk analysis. A worthy new edition to the \u003ci\u003eIFT Press\u003c\/i\u003e series of food science and technology titles, \u003ci\u003ePre-Harvest and Post-Harvest Food Safety\u003c\/i\u003e describes what we now know in food safety and provides a framework and focus for future research to improve diagnostic capabilities and intervention strategies for enteropathogens.\u003c\/div\u003e\u003cdiv\u003e  \u003cb\u003eRoss C. Beier\u003c\/b\u003e is Research Chemist for the Food and Feed Safety Research Unit, Southern Plains Agricultural Research Center, ARS, USDA.  \u003cp\u003e\u003cb\u003eSuresh D. Pillai\u003c\/b\u003e is Associate Director of the Institute of Food Science and Engineering, Texas A\u0026amp;M University, College Station, TX.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eTimothy D. Phillips\u003c\/b\u003e is Director of the Center for Food Safety, Institute of Food Science and Engineering, Texas A\u0026amp;M University, College Station, TX.\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e29 March 2004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780813808840\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e480\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e40.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44312946540684,"sku":"9780813808840","price":279.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780813808840_1a1d068f-c735-445e-a4b2-d8342422626a.jpg?v=1780160206","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780813808840","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}