{"product_id":"9780792388746","title":"Stability of Insulin","description":"\u003ch1\u003eStability of Insulin\u003c\/h1\u003e \u003ch2\u003eBrange, Jens\u003c\/h2\u003e \u003cp\u003eA major challenge confronting the pharmaceutical scientist  working with protein formulation is the instability during processing,  storage and use of the protein drug. This book reviews stability  aspects encountered since the pioneering isolation of insulin in 1921.  An introductory chapter, treating insulin purity and stability in  historical perspective, is followed by a chapter with a description of  the structure of insulin. \u003cbr\u003e  The main part of the book is a comprehensive review of the literature  dealing with stability of insulin in pharmaceutical formulation,  including biological stability and the physical and chemical  decomposition of insulin. The physical stability (i.e. the tendency of  insulin to form insoluble fibrils) is reviewed as are methods to  stabilize insulin for long-term use in infusion pumps. \u003cbr\u003e  The book will be of interest to research and clinical pharmacologists  involved with insulin and other protein-based drug substances. \u003cbr\u003e\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 1994-12-31\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9780792388746\u003c\/p\u003e \u003cp\u003eDOI: \u003c\/p\u003e \u003cp\u003eDimensions: 234.0cm x156.0cm\u003c\/p\u003e \u003cp\u003ePages: 123.0\u003c\/p\u003e ","brand":"Springer Netherlands","offers":[{"title":"Default Title","offer_id":44541691986060,"sku":"9780792388746","price":152.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780792388746","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}