{"product_id":"9780751402070","title":"Automatic Control of Food Manufacturing Processes","description":"\u003ch1\u003eAutomatic Control of Food Manufacturing Processes\u003c\/h1\u003e \u003ch2\u003eMcFarlane, I.\u003c\/h2\u003e \u003cp\u003eIn the ten years since the first edition of this book appeared  there have been significant developments in food process engineering,  notably in biotechnology and membrane application.  Advances have  been made in the use of sensors for process control, and the growth  of information technology and on-line computer applications continues  apace.  In addition, plant investment decisions are increasingly  determined by quality assurance considerations and have to  incorporate a greater emphasis on health and safety issues.  The  content of this edition has been rearranged to include descriptions  of recent developments and to reflect the influence of new technology  on the control and operations of automated plant.  Original examples  have been retained where relevant and these, together with many new  illustrations, provide a comprehensive guide to good practice.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 1995-12-31\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003e ISBN-10: 9780751402070\u003c\/p\u003e \u003cp\u003eISBN-13: 9780751402070\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-1-4615-2187-7\u003c\/p\u003e \u003cp\u003eDimensions: 279cm x210cm\u003c\/p\u003e \u003cp\u003ePages: 251\u003c\/p\u003e ","brand":"Springer","offers":[{"title":"Default Title","offer_id":44341260320908,"sku":"9780751402070","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780751402070.jpg?v=1755041427","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780751402070","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}