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Donna R. Gabaccia is Charles H. Stone Professor of History at the University of North Carolina at Charlotte. She is the author of We Are What We Eat: Ethnic Food and the Making of Americans (1998) and Italy's Many Diasporas (2000).
| Publication Date: | 19 March 2002 |
| Publisher: | Wiley |
| Imprint: | Wiley-Blackwell |
| ISBN-13: | 9780631220336 |
| Format: | Paperback / softback |
| Page Count: | 320 |
| Weight (oz): | 13.0 |