{"product_id":"9780471746614","title":"Protein Purification Principles, High Resolution Methods, and Applications","description":"\u003ch3\u003eMethods of Biochemical Analysis\u003c\/h3\u003e\u003ch1\u003eProtein Purification\u003c\/h1\u003e\u003ch2\u003ePrinciples, High Resolution Methods, and Applications\u003c\/h2\u003e\u003ch3\u003eJan-Christer Janson\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eScience \/ Life Sciences \/ Biochemistry\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eThe authoritative guide on protein purification—now completely updated and revised\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSince the Second Edition of \u003ci\u003eProtein Purification\u003c\/i\u003e was published in 1998, the sequencing of the human genome and other developments in bioscience have dramatically changed the landscape of protein research. This new edition addresses these developments, featuring a wealth of new topics and several chapters rewritten from scratch.\u003c\/p\u003e \u003cp\u003eLeading experts in the field cover all major biochemical separation methods for proteins in use today, providing professionals in biochemistry, organic chemistry, and analytical chemistry with quick access to the latest techniques. Entirely new or thoroughly revised content includes:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cp\u003eHigh-resolution reversed-phase liquid chromatography\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eElectrophoresis in gels\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eConventional isoelectric focusing in gel slabs and capillaries and immobilized pH gradients\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eAffinity ligands from chemical and biological combinatorial libraries\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eMembrane separations\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eRefolding of inclusion body proteins from E. coli\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003ePurification of PEGylated proteins\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eHigh throughput screening techniques in protein purification\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eThe history of protein chromatography\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv\u003e \u003cp\u003eJAN-CHRISTER JANSON is Professor Emeritus at the Department of Physical and Analytical Chemistry, Uppsala University, Uppsala, Sweden.\u003c\/p\u003e \u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e22 March 2011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780471746614\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e560\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e52.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44311203610764,"sku":"9780471746614","price":159.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780471746614_06e122d8-62c6-4920-ae08-1985e1ab8586.jpg?v=1780234619","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780471746614","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}