{"product_id":"9780471687849","title":"The Determination of Chemical Elements in Food Applications for Atomic and Mass Spectrometry","description":"\u003ch1\u003eThe Determination of Chemical Elements in Food\u003c\/h1\u003e\u003ch2\u003eApplications for Atomic and Mass Spectrometry\u003c\/h2\u003e\u003ch3\u003eSergio Caroli\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eState-of-the-art tools and applicationsfor food safety and food science research\u003c\/b\u003e  \u003cp\u003eAtomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. \u003ci\u003eThe Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry\u003c\/i\u003e teaches the reader how to use these advanced technologies for food analysis. With chapters written by internationally renowned scientists, it provides a detailed overview of progress in the field and the latest innovations in instrumentation and techniques, covering:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFundamentals and method development, selected applications, and speciation analysis\u003c\/li\u003e \u003cli\u003eApplications of atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry\u003c\/li\u003e \u003cli\u003eApplications to foods of animal origin and applications to foods of vegetable origin\u003c\/li\u003e \u003cli\u003eForeseeable developments of instrumental spectrometric techniques that can be exploited to better protect consumers' health, with a full account of the most promising trends in spectrometric instrumentation and ancillary apparatuses\u003c\/li\u003e \u003cli\u003eApplicable laws and regulations at the national and international levels\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis is a core reference for scientists in food laboratories in the public andprivate sectors and academia, as well as members of regulatory bodies that deal with food safety.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e Sergio Caroli, PHD, is a Research Director at the Department of Foodand Animal Safety, Istituto Superiore di Sanità (National Institute of Health), Rome, and Honorary Professor at the Eötvös Loránd University of Budapest.\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e27 July 2007\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Interscience\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780471687849\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e752\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e41.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44311127425164,"sku":"9780471687849","price":233.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780471687849_cd83ab5e-2e96-424c-a1ff-d16c5727cc76.jpg?v=1780233506","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780471687849","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}