{"product_id":"9780471559573","title":"The International Dictionary of Food \u0026 Nutrition","description":"\u003ch1\u003eThe International Dictionary of Food \u0026amp; Nutrition\u003c\/h1\u003e\u003ch3\u003eKenneth N. Anderson | Lois E. Anderson\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eCooking \/ Reference\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eThe most comprehensive food and nutrition reference available today… The International Dictionary of Food \u0026amp; Nutrition As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows increasingly important. To meet this need, The International Dictionary of Food \u0026amp; Nutrition presents a bounty of definitions and descriptions of words, phrases, and terms related to foods, their preparation and production, and more. In more than 7,500 standardized entries, The International Dictionary of Food \u0026amp; Nutrition: \u003cul\u003e \u003cli\u003eCovers food ingredients, garnishes, sauces, entrées, and appetizers\u003c\/li\u003e \u003cli\u003eDescribes cooking methods, food preparation, and processing techniques\u003c\/li\u003e \u003cli\u003eCross-references words and terms in more than 40 languages\u003c\/li\u003e \u003cli\u003eExplains the origins and original meanings of both English and foreign words and terms commonly used in the kitchen\u003c\/li\u003e \u003c\/ul\u003e From bouillabaisse to bain-marie, from timbale to tamari, The International Dictionary of Food \u0026amp; Nutrition is a comprehensive cross section of the world’s current literature on foods and cookery, and an invaluable addition to the libraries of foodservice professionals, students of the culinary arts, and professional and amateur chefs everywhere.\u003c\/div\u003e\u003cdiv\u003e About the authors KENNETH N. ANDERSON is Editorial Director of thePublishers Editorial Services and a former editor of Better Homes\u0026amp; Gardens, Nutrition Today and Today's Health. He received a BSfrom Stanford University and MAs from both Northwestern Universityand the University of Chicago. LOIS E. ANDERSON is the author ofThe Prentice-Hall Dictionary of Health and Nutrition. She hasdeveloped and tested recipes for several bestselling cookbooksincluding The Fish Cookbook and The Gourmet's Guide to Fish andShellfish.\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e30 August 1993\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780471559573\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e336\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e29.44\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44310509518988,"sku":"9780471559573","price":45.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780471559573_4f2ebf0a-3d98-4435-96c3-326269edd61a.jpg?v=1780107429","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780471559573","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}