{"product_id":"9780471348535","title":"Classical Cooking the Modern WayRecipes 3e \u0026 Clasical Cooking the Modern Way: Methods and Techniques 3e Set","description":"\u003ch1\u003eClassical Cooking the Modern WayRecipes 3e \u0026amp; Clasical Cooking the Modern Way: Methods and Techniques 3e Set\u003c\/h1\u003e \u003ch2\u003ePauli, Philip\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthoritative reference for European cooking techniques\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e\u003cem\u003eClassical Cooking the Modern Way\u003c\/em\u003e is the definitive reference for generations of chefs trained in the European cooking system. This two-volume set includes Recipes and Methods and Techniques to help you master the essential skills of grilling, broiling, braising, saut?ing, and more. More than just a cookbook, this set includes guidance for working in commercial kitchens, including advice on nutrition theory, menu planning, product appraisal, food accounting, and other important skills.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Wiley\u003c\/p\u003e \u003cp\u003ePublication Date: 1999-06-28\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9780471348535\u003c\/p\u003e \u003cp\u003eDOI: \u003c\/p\u003e \u003cp\u003eDimensions: 297.2cm x210.8cm\u003c\/p\u003e \u003cp\u003ePages: None\u003c\/p\u003e ","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44752160981132,"sku":"9780471348535","price":80.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780471348535.jpg?v=1762827221","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780471348535","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}