Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set

Pauli, Philip

Authoritative reference for European cooking techniques

Classical Cooking the Modern Way is the definitive reference for generations of chefs trained in the European cooking system. This two-volume set includes Recipes and Methods and Techniques to help you master the essential skills of grilling, broiling, braising, saut?ing, and more. More than just a cookbook, this set includes guidance for working in commercial kitchens, including advice on nutrition theory, menu planning, product appraisal, food accounting, and other important skills.

Details

Published by: Wiley

Publication Date: 1999-06-28

Format: Hardcover

ISBN-13: 9780471348535

DOI:

Dimensions: 297.2cm x210.8cm

Pages: None