{"product_id":"9780471289258","title":"Successful Catering","description":"\u003ch1\u003eSuccessful Catering\u003c\/h1\u003e\u003ch3\u003eBernard Splaver | William N. Reynolds | Michael Roman\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eCooking \/ Tablesetting\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eWith coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.\u003c\/div\u003e\u003cdiv\u003e  \u003cp\u003eBernard Splaver and William N. Reynolds are the authors of Successful Catering, 3rd Edition, published by Wiley. \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e03 September 1991\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780471289258\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003ePaperback \/ softback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e352\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e24.96\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44380599386252,"sku":"9780471289258","price":107.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780471289258.jpg?v=1780235147","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780471289258","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}