{"product_id":"9780471136989","title":"Restaurant Planning, Design, and Construction A Survival Manual for Owners, Operators, and Developers","description":"\u003ch1\u003eRestaurant Planning, Design, and Construction\u003c\/h1\u003e\u003ch2\u003eA Survival Manual for Owners, Operators, and Developers\u003c\/h2\u003e\u003ch3\u003eJeff B. Katz\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eBusiness \u0026amp; Economics \/ Industries \/ Hospitality, Travel \u0026amp; Tourism\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eA complete blueprint for all types of restaurant development—from concept through construction  \u003cp\u003eWhether you are planning a small neighborhood bistro or an expansive hotel eatery, Restaurant Planning, Design, and Construction provides you with the specific information and in-depth guidance you need to navigate the restaurant development process effectively. With easy-to-use worksheets, checklists, review procedures, and guidelines, this comprehensive manual can help you to avoid the pitfalls of miscommunication, omission, and faulty execution that can mean the difference between your success and failure. Taking you step by step through each phase of the development process, the book shows you how to:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAssemble and manage your restaurant development team\u003c\/li\u003e \u003cli\u003ePrepare a marketable business plan to use when seeking financial backing\u003c\/li\u003e \u003cli\u003eApproach site evaluation, budgets, scheduling, and more\u003c\/li\u003e \u003cli\u003eWrite a detailed operational plan of how the restaurant will function\u003c\/li\u003e \u003cli\u003ePrepare an effective design program to fulfill your operational requirements\u003c\/li\u003e \u003cli\u003eCoordinate key elements of planning and design\u003c\/li\u003e \u003cli\u003eManage the construction phase, pre-opening activities, and follow-up\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eNo matter what your business background—catering, marketing, management, or finance—this self-contained guide is one resource you will not want to be without.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e JEFF B. KATZ provides design, development, and project management services to resorts, multiunit restaurant operators, and independent restaurateurs. A graduate of the Cornell University School of Hotel Administration, he has over twenty-five years of experience in restaurant and hotel development.\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e06 January 1997\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780471136989\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003ePaperback \/ softback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e272\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e21.44\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44377932890252,"sku":"9780471136989","price":102.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780471136989_6183e911-14ba-447d-afd7-374e6d9f96e0.jpg?v=1780167704","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780471136989","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}