{"product_id":"9780470962886","title":"Dietary Nutrients, Additives and Fish Health","description":"\u003ch3\u003eUnited States Aquaculture Society series\u003c\/h3\u003e\u003ch1\u003eDietary Nutrients, Additives and Fish Health\u003c\/h1\u003e\u003ch3\u003eCheng-Sheng Lee\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Fisheries \u0026amp; Aquaculture\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003eFish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and antibiotics are under greater scrutiny than ever, a strong understanding of the role of nutrients and feed additives is essential in the aquaculture industry.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eDietary Nutrients, Additives and Fish Health\u003c\/i\u003e is a comprehensive review of dietary nutrients, antinutritional factors and toxins, and non-nutrient dietary additives, and their effects on fish performance and immune system function, as well as overall health.\u003c\/p\u003e \u003cp\u003eThe book opens with an overview of fish immune systems and health. Subsequent chapters delve into proteins and amino acids, lipids and fatty acids, carbohydrates, beta glucans, vitamins, minerals, antinutrients, mycotoxins, nucleotides, prebiotics, probiotics, organic acids and their salts, and plant extracts and their impacts on fish health, growth, and development. The text then concludes with a chapter on feeding practices.\u003c\/p\u003e \u003cp\u003eAuthored by leaders in aquaculture, \u003ci\u003eDietary Nutrients, Additives and Fish Health\u003c\/i\u003e will be an invaluable resource to graduate students, researchers and professionals alike.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e \u003cp\u003e\u003cb\u003eCheng-Sheng Lee\u003c\/b\u003e is the Director of the Center for Tropical and Subtropical Aquaculture, NIFA-USDA at Oceanic Institute of Hawaii Pacific University, HI, USA.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChhorn Lim\u003c\/b\u003e is a Nutrition Scientist at the United States Department of Agriculture’s Aquatic Animal Health Research Laboratory in Auburn, Alabama, USA.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eDelbert M. Gatlin III\u003c\/b\u003e is Regents Professor and Associate Department Head for Research and Graduate Programs in the Department of Wildlife and Fisheries Sciences at Texas A\u0026amp;M University, Texas, USA.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCarl Webster\u003c\/b\u003e is Center Director\/Research Leader of the USDA-ARS Harry K. Dupree Stuttgart National Aquaculture Research Center, Stuttgart, AR, USA.\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e22 June 2015\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780470962886\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e384\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e28.48\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44311060512908,"sku":"9780470962886","price":208.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780470962886.jpg?v=1780144048","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780470962886","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}