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Evolutionary Topology Optimization of Continuum Structures treads new ground with a comprehensive study on the techniques and applications of evolutionary structural optimization (ESO) and its later version bi-directional ESO (BESO) methods. Since the ESO method was first introduced by Xie and Steven in 1992 and the publication of their well-known book Evolutionary Structural Optimization in 1997, there have been significant improvements in the techniques as well as important practical applications. The authors present these developments, illustrated by numerous interesting and detailed examples. They clearly demonstrate that the evolutionary structural optimization method is an effective approach capable of solving a wide range of topology optimization problems, including structures with geometrical and material nonlinearities, energy absorbing devices, periodical structures, bridges and buildings.
Evolutionary Topology Optimization of Continuum Structures will appeal to researchers and graduate students working in structural design and optimization, and will also be of interest to civil and structural engineers, architects and mechanical engineers involved in creating innovative and efficient structures.
Yi Min (Mike) Xie, RMIT University, Melbourne, Australia.
Yi Min (Mike) Xie is Professor and Discipline Head, Civil and Environmental Engineering within the School of Civil, Environmental and Chemical Engineering at RMIT University. He has been awarded the Vice-Chancellor's Medal for Excellence in Research in 2000 at Victoria University and has authored over 100 papers in refereed journals. He has also authored or edited 5 books including Evolutionary Structural Optimization (Xie & Steven, 1997, Springer).
Xiaodong Huang is a Postdoctoral Fellow within the Department of Mechanical Engineering at RMIT, Australia. He has authored over 20 papers in research journals.
| Publication Date: | 12 April 2010 |
| Publisher: | Wiley |
| Imprint: | Wiley |
| ISBN-13: | 9780470746530 |
| Format: | Hardback |
| Page Count: | 240 |
| Weight (oz): | 17.6 |