{"product_id":"9780470672907","title":"Formulation Engineering of Foods","description":"\u003ch1\u003eFormulation Engineering of Foods\u003c\/h1\u003e\u003ch3\u003eJennifer E. Norton | Peter Fryer | Ian T. Norton\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eFormulation Engineering of Foods\u003c\/i\u003e provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThrough the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategies in products like cheese and sauces, the book is at once easy to relate to and innovative. Presenting new methods and techniques for engineering food products, this book is cutting edge and as food formulation is a new method of food science, this is a timely publication in the field.\u003c\/p\u003e \u003cp\u003eAll three editors are based in the University of Birmingham, base of the largest Chemical Engineering-based food research group in the UK, incorporating research into structured foods, flavour delivery and food hygiene. Research in food processing is carried out in partnership with key companies such as Nestlé, Unilever and Cadbury, as well as through funding from research councils and DEFRA. Joint research and collaboration has been carried out with Food Science departments at Nottingham, Leeds and Reading.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e \u003cp\u003e\u003cb\u003eAbout the Editors\u003cbr\u003e\u003cbr\u003eJennifer E. Norton\u003c\/b\u003e is a Post Doctorate Research Fellow in the School of Chemical Engineering at the University of Birmingham.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePeter J. Fryer\u003c\/b\u003e is Professor of Chemical Engineering at the University of Birmingham.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eIan T. Norton\u003c\/b\u003e is Professor of Microstructural Engineering at the University of Birmingham.\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e03 September 2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780470672907\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e328\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e27.52\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44380449603724,"sku":"9780470672907","price":185.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780470672907_fb22f06a-d06d-4474-989b-c5c7104c90dd.jpg?v=1780112680","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780470672907","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}