{"product_id":"9780470672068","title":"Tattoos - Philosophy for Everyone I Ink, Therefore I Am","description":"\u003ch3\u003ePhilosophy for Everyone\u003c\/h3\u003e\u003ch1\u003eTattoos - Philosophy for Everyone\u003c\/h1\u003e\u003ch2\u003eI Ink, Therefore I Am\u003c\/h2\u003e\u003ch3\u003eRobert Arp\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003ePhilosophy \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eKörperkunst oder einfach nur unästhetisch: Tattoos geben immer wieder Anlass zu philosophischen Diskussionen. Dieses Sachbuch bietet aufschlussreiche Einblicke in die Geschichte der Tätowierung und zeigt, welche Schlüsse Philosophen ziehen.\u003c\/div\u003e\u003cdiv\u003e  \u003cp\u003e\u003cb\u003eRobert Arp\u003c\/b\u003e is a philosopher and ontologist who has taught at numerous colleges and universities.  He is the author of \u003ci\u003eScenario Visualization: An Evolutionary Account of Creative Problem Solving\u003c\/i\u003e (2008) and a co-author of \u003ci\u003eCritical Thinking: An Introduction to Reasoning Well\u003c\/i\u003e (2011), \u003ci\u003eWhat’s Good on TV: Understanding Ethics through Television\u003c\/i\u003e (Wiley-Blackwell, 2011), and \u003ci\u003ePhilosophy DeMYSTiFieD\u003c\/i\u003e (2011); in addition, he is editor of \u003ci\u003eSouth Park and Philosophy: You Know, I Learned Something Today\u003c\/i\u003e (Wiley-Blackwell, 2006).\u003c\/p\u003e \u003cp\u003eSeries Editor\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFritz Allhoff\u003c\/b\u003e is an associate professor in the philosophy department at Western Michigan University, as well as a senior research fellow at the Australian National University’s Centre for Applied Philosophy and Public Ethics. In addition to editing the \u003ci\u003ePhilosophy for Everyone\u003c\/i\u003e series, he is also the volume editor or co-editor for several titles, including \u003ci\u003eWine and Philosophy\u003c\/i\u003e (Wiley-Blackwell, 2007), \u003ci\u003eWhiskey and Philosophy\u003c\/i\u003e (with Marcus P. Adams, Wiley, 2009), and \u003ci\u003eFood and Philosophy\u003c\/i\u003e (with Dave Monroe, Wiley-Blackwell, 2007)\u003ci\u003e. \u003c\/i\u003e His academic research interests engage various facets of applied ethics, ethical theory, and the history and philosophy of science.\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e30 April 2012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780470672068\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003ePaperback \/ softback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e296\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e16.32\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44348259369100,"sku":"9780470672068","price":23.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780470672068.jpg?v=1780196139","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780470672068","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}