{"product_id":"9780470581223","title":"Master Class with Toba Garrett","description":"\u003ch1\u003eMaster Class with Toba Garrett\u003c\/h1\u003e\u003ch3\u003eToba M. Garrett\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eCooking \/ Methods \/ Baking\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eMaster Class with Toba Garrett\u003c\/i\u003e\u003c\/b\u003e provides readers with a springboard to infinite ideas of what can be achieved in the advanced art of cake decorating. A foremost expert in this field, Garrett has taught some of the top cake artists working today. She shares tips and techniques here to bring readers to the next level in their cake decorating skills.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv\u003e  \u003cp\u003e\u003cstrong\u003eToba Garrett\u003c\/strong\u003e is one of the country's foremost artists and educators in the field of cake decorating and design. She has won more than a dozen international gold and silver medals, including the trophy of \u003cem\u003eLes Commandarie des Cordons Bleus de France\u003c\/em\u003e, the gold medal from \u003cem\u003eSocietè des Chefs, Cuisiniers et Pattissiers de la Province de Quebec\u003c\/em\u003e and the 14-karat-gold medal-of-honor from \u003cem\u003eLe Societè Culinaire Philanthropique de New York\u003c\/em\u003e. Garrett started the department of Cake Decorating and Design at New York's Institute for Culinary Education more than 14 years ago, where she currently serves as Master Chef-Instructor. She has been featured on TV programs including \u003cem\u003eThe Today Show\u003c\/em\u003e, \u003cem\u003eEmeril Live\u003c\/em\u003e, \u003cem\u003eHome Matters\u003c\/em\u003e, \u003cem\u003eB-Smith with Style\u003c\/em\u003e, and \u003cem\u003eOur Home\u003c\/em\u003e, as well as on dozens of radio programs. Her work has appeared in countless magazines, including \u003cem\u003eBrides\u003c\/em\u003e, \u003cem\u003eIn-Style\u003c\/em\u003e, \u003cem\u003eModern Bride\u003c\/em\u003e, \u003cem\u003eGourmet\u003c\/em\u003e, \u003cem\u003eWoman's Day\u003c\/em\u003e, \u003cem\u003eChocolatier\u003c\/em\u003e, \u003cem\u003ePastry Art and Design\u003c\/em\u003e, and \u003cem\u003eAmerican Cake Decorating\u003c\/em\u003e. \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e29 January 2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780470581223\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e240\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e40.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44310320971916,"sku":"9780470581223","price":64.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780470581223_ff3d4681-9330-4361-9148-63bead426ffb.jpg?v=1780181509","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780470581223","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}