{"product_id":"9780470410769","title":"International Cuisine","description":"\u003ch1\u003eInternational Cuisine\u003c\/h1\u003e\u003ch3\u003eThe International Culinary Schools at The Art Institutes\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eCooking \/ Regional \u0026amp; Ethnic \/ American \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eThe Best Tool for Learning About the Diversity of Cuisine from Around the World\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIncreasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must be prepared to meet this growing demand. Taste truly has gone global.\u003c\/p\u003e \u003cp\u003eWith its comprehensive approach, \u003ci\u003eInternational Cuisine\u003c\/i\u003e explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines. This comprehensive and engaging resource gives readers an introductory knowledge of food cultures from five continents, as well as the Caribbean and British Isles.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eInternational Cuisine\u003c\/i\u003e features:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eA total of 415 authentic recipes, representing all countries and regions discussed\u003c\/li\u003e \u003cli\u003eRecipes formulated for current practices and available ingredients, including step-by-step instructions\u003c\/li\u003e \u003cli\u003eBeautiful color photographs illustrating finished dishes\u003c\/li\u003e \u003cli\u003eAn emphasis on sustainability and how locally grown foods enhance cuisines\u003c\/li\u003e \u003cli\u003eCoverage of history, geography, and people alongside recipes and cooking techniques\u003c\/li\u003e \u003cli\u003eDetailed ingredients lists and culinary glossaries for each country or region discussed\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eClearly presented and enjoyable to read, \u003ci\u003eInternational Cuisine\u003c\/i\u003e provides students, teachers, and professionals in foodservice a window to a wide variety of the world's cuisines.\u003c\/p\u003e \u003cp\u003eThe Art Institutes (artinstitutes.edu), with more than forty educational institutions located throughout North America, have provided an important source of culinary arts, design, media art, and fashion programs for professionals for more than forty years.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e \u003cp\u003eSince 1991, \u003cb\u003eThe International Culinary Schools at The Art Institutes\u003c\/b\u003e, with their more than thirty locations, have offered exciting programs in culinary arts featuring a professional kitchen environment and, in some locations, fully operational restaurants. Students work alongside instructors to learn and perform the hands-on skills chefs use each day. Based on classical Escoffier, Asian, and Latin culinary techniques, with an emphasis on progressive trends and practices, the curriculum is designed to develop and sharpen fundamental cooking techniques and professional skills and introduce a variety of international cuisines.\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e15 July 2008\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780470410769\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e864\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e51.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44314479853708,"sku":"9780470410769","price":80.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780470410769_b97ffa5c-9bde-43a2-8ee5-e54631e874e9.jpg?v=1780197596","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780470410769","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}