{"product_id":"9780470227213","title":"Handbook of Fruit and Vegetable Flavors","description":"\u003ch1\u003eHandbook of Fruit and Vegetable Flavors\u003c\/h1\u003e\u003ch3\u003eY. H. Hui | Feng Chen | Leo M. L. Nollet | Raquel P. F. Guiné | Olga Martín-Belloso | M. Isabel Mínguez-Mosquera | Gopinadhan Paliyath | Fernando L. P. Pessoa | Jean-Luc Le Quéré | Jiwan S. Sidhu | Nirmal K. Sinha | Peggy Stanfield\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eHANDBOOK of Fruit and Vegetable Flavors\u003c\/b\u003e \u003cp\u003e\u003cb\u003eA global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eThe demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic science to new technologies to commercialization. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eHandbook of Fruit and Vegetable Flavors\u003c\/i\u003e is divided into two sections. The first section, dedicated to fruit flavor, is organized into five parts: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePart I: Biology, Chemistry, and Physiochemistry\u003c\/li\u003e \u003cli\u003ePart II: Biotechnology\u003c\/li\u003e \u003cli\u003ePart III: Analytic Methodology and Chemical Characterizations\u003c\/li\u003e \u003cli\u003ePart IV: Flavors for Fruit Commodities\u003c\/li\u003e \u003cli\u003ePart V: Flavors of Selected Dried Fruits  \u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eThe second section, dedicated to vegetable flavor, is divided into two parts, covering biology, chemistry, physiochemistry, and biotechnology in the first part and flavor for vegetable commodities in the second part. Both the fruit flavor and vegetable flavor sections provide detailed coverage of such important topics as processing, extraction, flavor biosynthesis, and genetic engineering. Moreover, readers will find important details on regulations and requirements governing flavor additives as well as sanitation and safety in flavor manufacturing. \u003c\/p\u003e\n\u003cp\u003eEach of the chapters has been written by one or more leading experts in food and flavor science. The authors represent more than ten countries, giving food and flavor scientists a unique global perspective on the latest flavor science, technology, and applications.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e \u003cp\u003e\u003cb\u003eY. H. HUI, P\u003csmall\u003eH\u003c\/small\u003eD, \u003c\/b\u003eis the Senior Scientist at Science Technology System and has been the author and editor of many books in the field of food science and technology.\u003c\/p\u003e \u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e13 July 2010\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780470227213\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e1120\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e64.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44310663626892,"sku":"9780470227213","price":359.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780470227213.jpg?v=1780169740","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780470227213","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}