{"product_id":"9780470185537","title":"Handbook of Poultry Science and Technology, Secondary Processing","description":"\u003ch3\u003eHandbook of Poultry Science and Technology\u003c\/h3\u003e\u003ch1\u003eHandbook of Poultry Science and Technology, Secondary Processing\u003c\/h1\u003e\u003ch3\u003eIsabel Guerrero-Legarreta | Y. H. Hui | Alma Delia Alarcón-Rojo | Christine Alvarado | Amarinder S. Bawa | Francisco Guerrero-Avendaño | Janne Lundén | Lisa McKee | José Angel Pérez-Alvarez | Yoshinori Mine | Casey M. Owens | Joe M. Regenstein | Marcelo R. Rosmini | Jorge Soriano-Santos | J. Eddie Wu\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eA comprehensive reference for the poultry industry—\u003ci\u003eVolume 2\u003c\/i\u003e describes poultry processing from raw meat to final retail products\u003c\/b\u003e  \u003cp\u003eWith an unparalleled level of coverage, the \u003ci\u003eHandbook of Poultry Science and Technology\u003c\/i\u003e provides an up-to-date and comprehensive reference on poultry processing. \u003ci\u003eVolume 2: Secondary Processing\u003c\/i\u003e covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eVolume 2: Secondary Processing\u003c\/i\u003e is divided into seven parts:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eSecondary processing of poultry produ\u003c\/b\u003ects—an overview\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eMethods in processing poultry products\u003c\/b\u003e—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eProduct manufacturing\u003c\/b\u003e—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eProduct quality and sensory attributes\u003c\/b\u003e—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eEngineering principles, operations, and equipment\u003c\/b\u003e—includes processing equipment, thermal processing, packaging, and more\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eContaminants, pathogens, analysis, and quality assurance\u003c\/b\u003e—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSafety systems in the United States\u003c\/b\u003e—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms\u003c\/li\u003e \u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cb\u003eISABEL GUERRERO-LEGARRETA, PhD,\u003c\/b\u003e the Editor, is Professor in the Biotechnology Department at the Universidad Autónoma Metropolitana in Mexico. She has expertise in the meat and poultry sciences; and she has published over eighty manuscripts, five books, and twenty-nine book chapters.  \u003cp\u003e\u003cb\u003eY.H. HUI, PhD,\u003c\/b\u003e the Consulting Editor, is the Senior Scientist at Science Technology System and has been the author or editor of many books on food science and technology.\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e08 February 2010\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780470185537\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e630\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e36.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44379850080396,"sku":"9780470185537","price":257.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780470185537_1894a55f-02c4-4b0c-a9de-cc49dfad8499.jpg?v=1780157398","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780470185537","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}