{"product_id":"9780470185520","title":"Handbook of Poultry Science and Technology, Primary Processing","description":"\u003ch3\u003eHandbook of Poultry Science and Technology\u003c\/h3\u003e\u003ch1\u003eHandbook of Poultry Science and Technology, Primary Processing\u003c\/h1\u003e\u003ch3\u003eIsabel Guerrero-Legarreta | Y. H. Hui | Alma Delia Alarcón-Rojo | Christine Alvarado | Amarinder S. Bawa | Francisco Guerrero-Avendaño | Janne Lundén | Lisa McKee | José Angel Pérez-Alvarez | Yoshinori Mine | Casey M. Owens | Joe M. Regenstein | Marcelo R. Rosmini | Jorge Soriano-Santos | J. Eddie Wu\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eA comprehensive reference for the poultry industry—\u003ci\u003eVolume 1\u003c\/i\u003e describes everything from husbandry up to preservation\u003c\/b\u003e  \u003cp\u003eWith an unparalleled level of coverage, the \u003ci\u003eHandbook of Poultry Science and Technology\u003c\/i\u003e provides an up-to-date and comprehensive reference on poultry processing. \u003ci\u003eVolume 1\u003c\/i\u003e describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eVolume 1: Primary Processing\u003c\/i\u003e is divided into seven parts:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003ePoultry: biology to pre-mortem status\u003c\/b\u003e—includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSlaughtering and cutting\u003c\/b\u003e—includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003ePreservation: refrigeration and freezing\u003c\/b\u003e—includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more\u003c\/li\u003e \u003cli\u003e\u003cb\u003ePreservation: heating, drying, chemicals, and irradiation\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eComposition, chemistry, and sensory attributes\u003c\/b\u003e—includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eEggs\u003c\/b\u003e—includes egg attributes, science, and technology\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSanitation and Safety\u003c\/b\u003e—includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more\u003c\/li\u003e \u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cb\u003eISABEL GUERRERO-LEGARRETA, PhD,\u003c\/b\u003e the Editor, is Professor in the Biotechnology Department at the Universidad Autónoma Metropolitana in Mexico. She has expertise in the meat and poultry sciences; and she has published over eighty manuscripts, five books, and twenty-nine book chapters.  \u003cp\u003e\u003cb\u003eY.H. HUI, PhD,\u003c\/b\u003e the Consulting Editor, is the Senior Scientist at Science Technology System and has been the author or editor of many books on food science and technology.\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e08 February 2010\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780470185520\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e804\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e44.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44379849982092,"sku":"9780470185520","price":257.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780470185520_218347ca-0514-4c5c-9fe4-6a81e635fce0.jpg?v=1780238841","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780470185520","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}