{"product_id":"9780470083604","title":"Hospitality Financial Accounting","description":"\u003ch1\u003eHospitality Financial Accounting\u003c\/h1\u003e\u003ch3\u003eJerry J. Weygandt | Donald E. Kieso | Paul D. Kimmel | Agnes L. DeFranco\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eBusiness \u0026amp; Economics \/ Industries \/ Hospitality, Travel \u0026amp; Tourism\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eAs the hospitality field continues to grow and diversify, today’s hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, \u003cb\u003e\u003ci\u003eHospitality Financial Accounting, Second Edition\u003c\/i\u003e\u003c\/b\u003e gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry.  \u003cp\u003eUpdated with the latest developments in the accounting and hospitality fields,\u003cb\u003e\u003ci\u003eHospitality Financial Accounting, Second Edition\u003c\/i\u003e\u003c\/b\u003e covers the basics of financial accounting first and then shows hospitality students how to analyze financial statements and deal with the daily issues they will face on the job.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cp\u003e\u003cb\u003eJERRY J. WEYGANDT, P\u003csmall\u003eH\u003c\/small\u003e.D., C.P.A.,\u003c\/b\u003e is the Arthur Andersen Alumni Professor of Accounting at the University of Wisconsin–Madison. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDONALD E. KIESO, P\u003csmall\u003eH\u003c\/small\u003e.D., C.P.A.,\u003c\/b\u003e is the KPMG Emeritus Professor of Accounting at Northern Illinois University. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePAUL D. KIMMEL, P\u003csmall\u003eH\u003c\/small\u003e.D., C.P.A.,\u003c\/b\u003e is an Associate Professor of Accounting at the University of Wisconsin–Milwaukee. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAGNES L. DeFRANCO, Ed.D., C.H.E.,\u003c\/b\u003e is a Professor in the Conrad N. Hilton School of Hotel and Restaurant Management at the University of Houston. \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e03 March 2008\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780470083604\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e544\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e48.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44384102449292,"sku":"9780470083604","price":148.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780470083604_238d27f9-5b69-403c-bd7b-5463aa84ac3e.jpg?v=1780240036","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780470083604","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}