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Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
  • Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications

Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications

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Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications

Baianu, Ion C.; Pressen, Helmut; Kumosinski, Thomas F.

Details

Published by: Springer

Publication Date: 1993-02-28

Format: Hardcover

ISBN-13: 9780442005825

DOI:

Dimensions: 234cm x156cm

Pages: 604

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