{"product_id":"9780442002725","title":"Biotechnology and Food Ingredients","description":"\u003ch1\u003eBiotechnology and Food Ingredients\u003c\/h1\u003e \u003ch2\u003eGoldberg, Israel; Williams, Richard\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 1991-02-28\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9780442002725\u003c\/p\u003e \u003cp\u003eDOI: \u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 578\u003c\/p\u003e ","brand":"Springer US","offers":[{"title":"Default Title","offer_id":46266208944268,"sku":"9780442002725","price":197.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780442002725","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}