{"product_id":"9780412822209","title":"Polyamines in Health and Nutrition","description":"\u003ch1\u003ePolyamines in Health and Nutrition\u003c\/h1\u003e \u003ch2\u003eBardocz, Susan; White, Ann\u003c\/h2\u003e \u003cp\u003eThe importance of polyamines for all living cells has been  recognized since spermine was discovered in human semen more than 300  years ago. Polyamine research intensified when analytical methods were  developed for their determination, particularly in tissues and  biological fluids. Discovering their close correlation with cancer,  and that polyamine concentrations change during the cell cycle, gave  reason for further research in this topic. \u003cbr\u003e  \u003cem\u003ePolyamines in Health and Nutrition\u003c\/em\u003e concentrates on the direction  of polyamine research which has the capacity to influence and benefit  our health and which can explain some of the discrepancies and  failures of earlier research. It is important to recognize the dietary  contribution to the polyamine body pool and to investigate how the  polyamine content of the diet can be changed, with the ultimate aim of  using this information to improve our health.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 1999-06-30\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9780412822209\u003c\/p\u003e \u003cp\u003eDOI: \u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 336\u003c\/p\u003e ","brand":"Springer US","offers":[{"title":"Default Title","offer_id":46312333344908,"sku":"9780412822209","price":152.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780412822209.jpg?v=1771524432","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780412822209","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}