{"product_id":"9780412783807","title":"Food Biotechnology in Ethical Perspective","description":"\u003ch1\u003eFood Biotechnology in Ethical Perspective\u003c\/h1\u003e \u003ch2\u003eThompson, Paul B.\u003c\/h2\u003e \u003cp\u003eThis book provides an overview of ethical issues arising in  connection with progress made in food biotechnology. There is  substantive discussion of the ethical issues referring to food  safety, animal welfare, environmental impact, ownership of  intellectual property, and consumer perception of the product. The  arguments for and against issues causing major concern are evaluated,  advancing the quality of the debate.  It will be of interest to  companies exploiting the new biotechnology techniques, government  policy makers, food scientists and biotechnologist in academic  research institutions.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 1997-09-30\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9780412783807\u003c\/p\u003e \u003cp\u003eDOI: \u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 268\u003c\/p\u003e ","brand":"Springer US","offers":[{"title":"Default Title","offer_id":46265708675212,"sku":"9780412783807","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780412783807.jpg?v=1770788651","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780412783807","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}