{"product_id":"9780412599200","title":"Practical Approaches to Food Control and Food Quality Series","description":"\u003ch1\u003ePractical Approaches to Food Control and Food Quality Series\u003c\/h1\u003e \u003ch2\u003eWilson, Sandra; Weir, G.\u003c\/h2\u003e \u003cp\u003eIncreasing legislation and the growing quality expectations of  customers of food and drink laboratories have led to expanding  requirements for such laboratories to be accredited to a recognized  quality standard. This book provides thorough coverage of how to  obtain an accredited standard for a food and drink laboratory which  performs chemical and microbiological tests. The book provides answers  to the following questions and many more: What is accreditation? How  do you get it? How do you keep it? How do you develop it? The authors  have a huge amount of practical and relevant experience and have  provided a book which should find a place in all food and drink  companies with laboratories, in research establishments, universities,  libraries and on the shelves of microbiologists, food chemists and  laboratory workers.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 1995-05-31\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9780412599200\u003c\/p\u003e \u003cp\u003eDOI: \u003c\/p\u003e \u003cp\u003eDimensions: 234cm x156cm\u003c\/p\u003e \u003cp\u003ePages: 262\u003c\/p\u003e ","brand":"Springer US","offers":[{"title":"Default Title","offer_id":46265607159948,"sku":"9780412599200","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780412599200.jpg?v=1770785486","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780412599200","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}