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This book is about the microbial species that inhabit the human body, and the consequences of the intimate relationships that we share with them. It is intended that the book will provide an introduction to the normal microflora for those studying disciplines within the health sciences, and for those in the food industry where interest in the microbiology of the digestive tract, especially with respect to lactic acid bacteria, is topical.
Published by: Springer
Publication Date: 1994-10-31
Format: Paperback
ISBN-13: 9780412550409
DOI:
Dimensions: 234cm x156cm
Pages: 116