{"product_id":"9780412473500","title":"Microorganisms in Foods 5: Characteristics of Microbial Pathogens","description":"\u003ch1\u003eMicroorganisms in Foods 5: Characteristics of Microbial Pathogens\u003c\/h1\u003e \u003ch2\u003eInternational Commission on Microbiological Specifications for Foods (ICMSF)\u003c\/h2\u003e \u003cp\u003eThe control of food safety in modern food processing relies  upon HACCP and other systems that identify hazards and define  processes to  control them. These demand a thorough understanding of  the properties  of microbial pathogens under all the conditions that  could be found  in foods and the food processing environment.  Detailed information  about each of the main organisms responsible for  causing microbial  food poisoning is presented here in an accessible  and systematic way.  An overview of key properties for each organism  is followed by a  series of tables detailing the response of the  organism under a range  of variable conditions. This information has  been prepared by the  International Commission for the Microbiological  Specifications of  Foods (ICMSF).\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 1996-06-30\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9780412473500\u003c\/p\u003e \u003cp\u003eDOI: \u003c\/p\u003e \u003cp\u003eDimensions: 234cm x156cm\u003c\/p\u003e \u003cp\u003ePages: 514\u003c\/p\u003e ","brand":"Springer US","offers":[{"title":"Default Title","offer_id":45989098651788,"sku":"9780412473500","price":341.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780412473500.jpg?v=1775760356","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9780412473500","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}