The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

Hoholm, T.

The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.

Details

Published by: Palgrave Macmillan

Publication Date: 2011-07-26

Format: Hardcover

ISBN-13: 9780230283664

DOI: 10.1057/9780230302082

Dimensions: 216cm x140cm

Pages: 319