Foreword by Roy M. Pitkin, M.D.
The definitive book on what to eat and what to avoid during pregnancy. Here is the most authoritative and readable guide available for pregnant women concerned with proper nutrition.

Mary Abbott Hess, the 1990-91 President of the American Dietetic Association, is one of the country's leading authorities on diet, health, and nutrition.

Anne Elise Hunt is a home economist, writer, and former food editor at Cuisine magazine. Cofounders of Hess and Hunt, Inc., Nutrition Communications, they are the authors of Pickles & Ice Cream (an earlier edition of this book) and A Healthy Head Start: The Worry-Free Guide to Feeding Young Children.