Chemistry
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Food Safety Series -
The IBM Research Symposia Series -
Methods in Computational Chemistry: Volume 3: Concurrent Computation in Chemical Calculations -
Developments in Dairy Chemistry—2: Lipids -
Chiral Separations -
Chemical Sensors -
Automation in the Food Industry -
Active Oxygen in Biochemistry -
Tertiary Level Biology -
Crystal Pulling from the Melt -
Chirality: From Weak Bosons to the ?-Helix -
C4-Hydrocarbons and Derivatives: Resources, Production, Marketing -
Heterocyclic Chemistry: Volume I: Principles, Three- and Four-Membered Heterocycles -
Teubner-Reihe Umwelt -
SpringerBriefs in Food, Health, and Nutrition -
Analytical Chemistry of Molybdenum -
Evaluation of Quality of Fruits and Vegetables -
Multiple Sclerosis Research in Europe: Report of a Conference on Multiple Sclerosis Research in Europe, January 29th–31st 1985, Nijmegen, The Netherlands. Sponsored by the Commission of the European Communities, as advised by the Committee on Medical P... -
Chemical Mutagens: Principles and Methods for Their Detection Volume 9 -
Molecular Biophysics of the Extracellular Matrix -
Analytical and Chromatographic Techniques in Radiopharmaceutical Chemistry -
Chemistry by Computer: An Overview of the Applications of Computers in Chemistry -
Density Functional Methods in Chemistry -
Food Hygiene Auditing
