Red Beet Biotechnology: Food and Pharmaceutical Applications

Spectroscopy at Radio and Microwave Frequencies

Peptides: Design, Synthesis, and Biological Activity

Transport Analysis

Structure Determination by X-Ray Crystallography

The Physical Chemistry of MEMBRANES: An Introduction to the Structure and Dynamics of Biological Membranes

Advances in Color Chemistry Series: Volume 4

Salmon: Economics and Marketing

Supercomputer Applications

Organelles in Eukaryotic Cells: Molecular Structure and Interactions

Seafoods: Chemistry, Processing Technology and Quality

The Technology of Extrusion Cooking

Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

Quality in Chemical Measurements: Training Concepts and Teaching Materials

The Cornea in Normal Condition and in Groenouw’s Macular Dystrophy

Phytochemical Methods: A Guide to Modern Techniques of Plant Analysis

Developments in Mineral Science and Engineering

Simulating the Earth: Experimental Geochemistry

Physics and Chemistry of the Earth's Interior: Crust, Mantle and Core

Quantitative Aspects of Chemical Pharmacology: Chemical Ideas in Drug Action with Numerical Examples

Techniques in Molecular Biology: Volume 2

Theoretical Chemistry Accounts: New Century Issue

The Mid-Oceanic Ridges: Mountains Below Sea Level